Tag Archives: pork

Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

Posted on September 3, 2018 by Fred Bollaci

Recipe courtesy of Chef Vincenzo Betulia, Osteria Tulia, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper 6 tablespoons blended canola and olive oil 1 pound carrots, roughly chopped 1 large yellow onion, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged betulia, florida, italian food, naples, ossobuco, pork, risotto | Comments Off

Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

Posted on October 15, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the Pork: … Continue reading →

Posted in Fred Bollaci on Dining | Tagged autumn, currants, entertaining, fall, green beans, grits, holidays, jamil pineda, michaels on east, mushrooms, pork, pork tenderloin, sarasota, tenderloin | Comments Off

Recipe: Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction by Michael’s on East (Sarasota, FL)

Posted on August 22, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Note: for weight loss purposes, this should serve 2. 1 14 oz Kurubota Pork Chop 1 Sweet … Continue reading →

Posted in Fred Bollaci on Dining | Tagged jamil pineda, kurabota, michaels on east, pork | Comments Off

Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Posted on March 26, 2016 by Fred Bollaci

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes | Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia | Comments Off

Felice Italian Pork Store & Deli: “Golden Palate®” Neapolitan-American Favorite with the Best Fresh Mozzarella and Sausage Made In-House, Clearwater, Florida

Posted on December 9, 2015 by Fred Bollaci

Felice Italian Pork Store & Deli has been named a Fred Bollaci Enterprises Golden Palate Partner®, signifying the very best in quality, authenticity, and dedicated, “hands-on” owners

Posted in Gourmet | Tagged clearwater, deli, felice, florida, italian, mozzarella, neapolitan, pork, pork store, sausage, tampa bay | Comments Off