Tag Archives: tomato

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Posted on March 11, 2021 by Fred Bollaci

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading →

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Pasta with Hand-Crushed San Marzano Tomatoes, Garlic, Evoo, Basil, Pecorino, & Peperoncino

Posted on June 2, 2020 by Fred Bollaci

  Pasta with simple hand-crushed San Marzano Tomatoes, lots of garlic, evoo, basil, peperoncino, and pecorino. I was feeling a little under the weather so I decided it was one of two things today: soup (but it’s a sunny gorgeous … Continue reading →

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Recipe: Tomato Tarragon Soup from The Bijou Cafe (Sarasota, FL)

Posted on June 8, 2017 by Fred Bollaci

Photo by Fred Bollaci. The Bijou Café Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. Recipes courtesy of J. P. Knaggs, Bijou Café.  Chilled Tomato-Tarragon … Continue reading →

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Recipe: Chilled Tomato Soup with Avocado Coulis from Golden Palate Partner® Bleu Provence in Naples!

Posted on May 21, 2016 by Fred Bollaci

  This is perfect for summer entertaining! Chilled tomato soup with avocado coulis INGREDIENTS: Soup 2 pounds of plum tomatoes 1 red pepper, cut into cubes 1 red onion, peeled and cut into cubes 5 cloves of garlic, peeled and … Continue reading →

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