Recipe: Summer Peach & Mascarpone Risotto by Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL!
This dish is perfect for a flavorful lunch or dinner or a unique new item for your summer entertaining menu. The summer ingredients we are using are peaches; combined with mascarpone and parmesan to create a fresh, light summer … Continue reading
Posted in Florida Golden Palate Partners
Tagged angelo romano, lake worth, mascarpone, paradiso, peaches, risotto, summer
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Raspberry Rose Macarons from Chef Jose Martinez (Maison Blanche, Longboat Key- Sarasota, Florida)
Believe it or not, a sweet tooth is not something I can claim. I do enjoy an occasional dessert as a treat from time to time, preferably something small, delicate, and delicious, such as these from Golden Palate Chef Jose … Continue reading
Posted in Florida Golden Palate Partners
Tagged dessert, framboise, french, jose martinez, longboat key, macaron, pastry, patisserie, raspberry, sarasota
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Recipe: Quiche Lorraine from Golden Palate Partner® C’est La Vie in Sarasota!
Recipe courtesy of C’est La Vie. C’est La Vie’s Quiche Lorraine Serves 6 • 11 ounces flour • 1 egg • 6 ounces butter, softened • ¼ teaspoon salt • ½ cup water Place flour in a mixer bowl … Continue reading
Posted in Florida Golden Palate Partners
Tagged c'est la vie, cafe, florida, français, french, lorraine, patisserie, quiche, sarasota
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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!
Courtesy of Donatello Restaurant Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, Sardinia, etc), has … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Platinum Palate Partners
Tagged cernia, clams, cozze, donatello, florida, grouper, italian, mussels, romantic, salmon, salmone, seafood, tampa, venetian, venezia, venice, vongole, zuppa di pesce
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Recipe: Ratatouille by Beach Bistro in Anna Maria Island, FL
Ratatouille Recipe Courtesy of Sean Murphy, Beach Bistro. This is an excellent side dish for your July 4th BBQ, or for any gathering or to bring to a pot luck! 1/4 cup olive oil 1 red onion chopped 1″ … Continue reading
Posted in Florida Golden Palate Partners
Tagged anna maria island, beach bistro, florida, ratatouille, sean murphy, the beach bistro
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