Tag Archives: Wine

Recipes: Maine Lobster & Scallops with Sweet Corn and Macadamia Crusted Yellowtail Snapper with Tropical Fruit Salsa from Chef Frank Eucalitto at Palm Beach Gardens Golden Palate Partner® Cafe’ Chardonnay!

Posted on June 25, 2016 by Fred Bollaci

Maine Lobster and Scallops with Sweet Corn and Fingerling Potato Ragout Recipes courtesy of Cafe Chardonnay 3 ears sweet corn-husk and silk removed-cut from cob (Note: may substitute frozen if fresh not available. I always freeze a number of … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cafe chardonnay, frank eucalitto, italian, palm beach gardens, seafood, Wine | Comments Off

Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!

Posted on April 18, 2016 by Fred Bollaci

This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez. (Serves 4) Ingredients: 1 small butternut squash (about 2 pounds), peeled, seeds removed, and chopped into … Continue reading →

Posted in Florida Golden Palate Partners | Tagged florida, france, french, james beard finalist, longboat, longboat key, maison blanche, Michelin-star, paris, parisian, risotto, sarasota, scallops, seafood, Wine | Comments Off

Fred Bollaci Attends 9th Annual American Fine Wine Competition to Benefit Miami Dolphins Cancer Challenge and UM Sylvester Cancer Center at Hyatt Regency Pier 66 in Fort Lauderdale, FL

Posted on April 12, 2016 by Fred Bollaci

The American Fine Wine Competition & Charity Gala, which began in 2007 and is co-founded by Shari Gherman and Monty & Sara Preiser, has become one of the most influential wine events in the country. The competition takes place … Continue reading →

Posted in News and Interviews | Tagged american fine wine, cancer, charity, dolphins, fort lauderdale, hyatt, miami, monty preiser, pier 66, shari gherman, sylvester, Wine | Comments Off

Recipe: California Quinoa Grain Bowl from Golden Palate Partner® Michael’s on East in Sarasota!

Posted on January 4, 2016 by Fred Bollaci

California Grain Bowl with Red Quinoa, Red Lentils, Roasted Chicken, Pink Lady Apples, Roasted Acorn Squash, Yellow Beets, Sheep’s Milk Feta Cheese, Artisan Baby Lettuces & Sweet Soy-Lime Vinaigrette Recipe courtesy of Chef Jamil Pineda Serves 4 Ingredients: For the … Continue reading →

Posted in Florida Golden Palate Partners | Tagged best food, california, catering, grain bowl, gulf coast connoisseur club, healthy, jamil pineda, lentils, light, lite, lunch, michael klauber, michaels on east, michaels wine cellar, phil mancini, quinoa, red lentils, sarasota, Wine | Comments Off

Haven Tampa, FL: A Connoisseur’s Delight- The Newest Concept from Bern’s Steakhouse

Posted on December 11, 2015 by Fred Bollaci

Haven Tampa, by the folks behind Bern’s Steakhouse is the reincarnation of Sidebern’s, and was established to be a place to enjoy food, wine and spirits with friends in a relaxing and comfortable setting– a place to retreat from life’s … Continue reading →