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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Truffle Recipes from Golden Palate® Trevini Ristorante in Palm Beach, Florida
Recipes courtesy of Trevini Ristorante, a gorgeous authentic Italian restaurant on the north end of Palm Beach. In case it is not White Truffle season, or these precious gems (some $2,400 per pound– fortunately you only need a very small … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged bradley park hotel, claudio trevisan, florida, gianni minervini, italian, palm beach, ristorante, tartufi bianchi, trevini, truffles
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Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)
SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch of salt … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged citrus, endive, florida, klaus roessler, roesslers, sarasota, scallops
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Michael’s on East, in Sarasota, Florida, Celebrating 30 Years of Excellence in Food, Wine, & Hospitality: Recipe for Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit with Citrus Beurre Blanc
Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit, Roasted Fingerling Potatoes & Citrus Beurre Blanc Courtesy of Michael’s on East, by Chef Jamil Serves 4 For the Salmon 4 7oz Scottish Salmon 2 Tablespoon of Freshly Ground Black Pepper Kosher … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged confit, fennel, michaels on east, salmon, sarasota
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Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!
Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes
Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia
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Pheasant Recipe: Holiday-Style with Balsamic Figs & Butternut Squash Puree from Golden Palate Partner® The Reluctant Panther, Manchester Vermont’s Premier Luxury Boutique Hotel & Restaurant
I had the pleasure of dining at The Reluctant Panther in beautiful Manchester, Vermont this fall. One of the dishes we enjoyed was the roasted pheasant. I am delighted to present the recipe for this delicious, festive dish to my … Continue reading
Posted in Entrees
Tagged christmas, gourmet holiday, inns, new england, pheasant, vermont, vermont inns
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