The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
With Mascarpone Risotto, Roasted Seasonal Mushrooms, Marsala, and Fresh Herb Cream By Chef Adam Nardis. M Waterfront Grille is a Golden Palate® Partner restaurant and a top choice in Naples for great dining on Venetian Bay! (a great Holiday dish … Continue reading
Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL
Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.) Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading
Seafood Recipes: Citrus Crusted Snowy Grouper, Lobster Salad, Rock Shrimp with Rice, Yellowfin Tuna, and Grilled Swordfish from Golden Palate® PB Catch in Palm Beach, Florida!
Seafood Recipes from PB Catch: Citrus Crusted Snowy Grouper with Parsnip Puree and Moroccan Spinach
Recipe: Pistache’s Preserved Lemon Marinated Grilled Swordfish with Saffron Couscous (West Palm Beach)!
Pistache’s Preserved lemon marinated grilled swordfish with saffron couscous
Recipes and photo courtesy of Trevini Ristorante, a gorgeous authentic Italian restaurant located in the Bradley Park Hotel on the Island of Palm Beach. In case it is not White Truffle season, or these precious gems (some $2,400 per pound– … Continue reading