Tag Archives: naples

Fred Bollaci Authors Three Stories in New Venu Magazine Issue #44 Spring 2021 Read it HERE!

Posted on March 23, 2021 by Fred Bollaci

The cover of the new issue #44 Fred Bollaci is delighted to share with you the latest issue of Venu Magazine, where he is the Food Editor. The gorgeous new Spring 2021 issue is the largest yet and due to … Continue reading →

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Fred Bollaci Authors Fall 2018 Feature on Sails Restaurant in Naples, FL in Venu Magazine!

Posted on October 30, 2018 by Fred Bollaci

Naples, Florida October 30, 2018 Venu Magazine’s fall 2018 issue is out and on stands throughout the New York area, New England, South Florida, and beyond. The distinctive contemporary culture and art magazine is in its 10th year, with Fred … Continue reading →

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Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

Posted on September 3, 2018 by Fred Bollaci

  Recipe courtesy of Chef Vincenzo Betulia, Osteria Tulia, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper  6 tablespoons blended canola and olive oil  1 pound carrots, roughly chopped  1 large yellow onion, … Continue reading →

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Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Posted on June 28, 2018 by Fred Bollaci

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading →

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Visit to Osteria Tulia, Naples’ Favorite Italian Restaurant, Featuring Authentic “Rustic Italian” Cuisine by Platinum Palate Award Winning Chef Vincenzo Betulia!

Posted on July 9, 2017 by Fred Bollaci

Located in the heart of fashionable Fifth Avenue South in downtown Naples, you will discover Osteria Tulia & Bar Tulia, which have substantially elevated the level of cuisine and overall restaurant experience in Southwest Florida, by delivering the kind of … Continue reading →

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