Tag Archives: risotto

Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East’s Jamil Pineda Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves … Continue reading →

Posted in Fred Bollaci on Dining | Tagged michael's, mushroom, mushrooms, risotto, sarasota, vegetarian, wild mushroom | Comments Off

Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

Posted on September 3, 2018 by Fred Bollaci

Recipe courtesy of Chef Vincenzo Betulia, Osteria Tulia, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper 6 tablespoons blended canola and olive oil 1 pound carrots, roughly chopped 1 large yellow onion, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged betulia, florida, italian food, naples, ossobuco, pork, risotto | Comments Off

Recipe: Summer Peach & Mascarpone Risotto by Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL!

Posted on July 20, 2016 by Fred Bollaci

This dish is perfect for a flavorful lunch or dinner or a unique new item for your summer entertaining menu. The summer ingredients we are using are peaches; combined with mascarpone and parmesan to create a fresh, light summer … Continue reading →

Posted in Florida Golden Palate Partners | Tagged angelo romano, lake worth, mascarpone, paradiso, peaches, risotto, summer | Comments Off

Recipe: Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables from Golden Palate Italia® Hotel Santa Caterina (Amalfi)!

Posted on June 11, 2016 by Fred Bollaci

Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables Recipe courtesy of Hotel Santa Caterina, Amalfi – Restaurant Al Mare (Serves 4) Ingredients: 200gr. par-boiled rice 1gr. saffron pistils Vegetable stock 2gr. basil 30gr. shelled clams 50gr. shelled mussels … Continue reading →

Posted in Gourmet | Tagged amalfi coast, hotel santa caterina, italia, italian, italy, rice, risotto, santa caterina, seafood | Comments Off

Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL

Posted on May 26, 2016 by Fred Bollaci

We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading →