Tag Archives: sarasota

Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!

Posted on April 18, 2016 by Fred Bollaci

This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez. (Serves 4) Ingredients: 1 small butternut squash (about 2 pounds), peeled, seeds removed, and chopped into … Continue reading →

Posted in Florida Golden Palate Partners | Tagged florida, france, french, james beard finalist, longboat, longboat key, maison blanche, Michelin-star, paris, parisian, risotto, sarasota, scallops, seafood, Wine | Comments Off

Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)

Posted on April 3, 2016 by Fred Bollaci

SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch of salt … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Recipes | Tagged citrus, endive, florida, klaus roessler, roesslers, sarasota, scallops | Comments Off

Maison Blanche: Elegant Parisian Fine Dining, Now a Golden Palate® Partner, Longboat Key (Sarasota), Florida

Posted on April 3, 2016 by Fred Bollaci

Maison Blanche, a hidden gem in the middle of Longboat Key, minutes to Sarasota (located in the Four Winds Resort on the beach) has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® and named a Golden Palate … Continue reading →

Posted in Fred Bollaci on Dining | Tagged florida, french, jose martinez, longboat key, maison blanche, paris, parisian, sarasota | Comments Off

Recipe: Cheers to Sarasota’s Best Cocktail: The Bramble at State Street Eating House + Cocktails!

Posted on March 28, 2016 by Fred Bollaci

As I mentioned in my recent column in VENU Magazine all about the top Golden Palate® dining destinations in Florida, if you are going to have one cocktail in Sarasota, have the Bramble at State Street–if you haven’t yet, do … Continue reading →

Posted in Florida Golden Palate Partners | Tagged aperitif, aperitivo, bar, blackberries, cocktail, cocktails, creme de mure, florida, gin, muddled, sarasota, southern, state street | Comments Off

Michael’s on East, in Sarasota, Florida, Celebrating 30 Years of Excellence in Food, Wine, & Hospitality: Recipe for Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit with Citrus Beurre Blanc

Posted on March 26, 2016 by Fred Bollaci

Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit, Roasted Fingerling Potatoes & Citrus Beurre Blanc Courtesy of Michael’s on East, by Chef Jamil Serves 4 For the Salmon 4 7oz Scottish Salmon 2 Tablespoon of Freshly Ground Black Pepper Kosher … Continue reading →