Tag Archives: sarasota
Recipe: Blistered Shishito Peppers with Anna Maria Island Bottarga by Golden Palate Jack Dusty at The Ritz-Carlton, Sarasota, FL
Photo by Fred Bollaci (pictured with lemon zest and grilled lemon as another option) Recipe courtesy of Jack Dusty Blistered Shishito Peppers with Anna Maria Island Bottarga Ingredients: 4 ounces local shishito peppers ½ cup canola oil Half lemon, freshly … Continue reading
Posted in Fred Bollaci on Dining
Tagged bottarga, caleb taylor, florida, gulf coast caviar and bottarga, jack dusty, Ritz Carlton, sarasota, shishito peppers
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Recipe: Quiche Lorraine from Golden Palate Partner® C’est La Vie in Sarasota!
Recipe courtesy of C’est La Vie. C’est La Vie’s Quiche Lorraine Serves 6 • 11 ounces flour • 1 egg • 6 ounces butter, softened • ¼ teaspoon salt • ½ cup water Place flour in a mixer bowl … Continue reading
Posted in Florida Golden Palate Partners
Tagged c'est la vie, cafe, florida, français, french, lorraine, patisserie, quiche, sarasota
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Pan-Seared Rouget (Red Mullet) with Cauliflower Purée and Kalamata Olives by Golden Palate® Chef Jose Martinez (Maison Blanche, Longboat Key, Sarasota, Florida)
Pan-Seared Rouget with Cauliflower Purée and Kalamata Olives Courtesy of Maison Blanche, Chef Jose Martinez Serves 4 2 ounces Kalamata olives extra virgin olive oil 6 ounces cauliflower ½ tablespoon minced preserved lemon 1 ounce hazelnut oil 6 tablespoons extra … Continue reading
Posted in Florida Golden Palate Partners
Tagged cauliflower, florida, french, jose martinez, longboat key, maison blanche, olives, rouget, sarasota
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Recipe: Shrimp Piri Piri, a Specialty from Mozambique by J.P. Knaggs (The Bijou Cafe) in Sarasota!
Shrimp Piri Piri, a signature dish of The Bijou Cafe’ with origins in Mozambique! Recipe courtesy of J.P. Knaggs. Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of lemon … Continue reading
Posted in Florida Golden Palate Partners
Tagged bijou, bijou cafe, continental, florida, french, j.p. knaggs, knaggs, moroccan, piri piri, sarasota, shrimp, south africa, south african
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Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Posted in Florida Golden Palate Partners
Tagged cajun, citrus, continental, endive, fine dining, florida, german, honey, klaus roessler, new orleans, old world, roesslers, sarasota, scallops, seafood, table side
Comments Off on Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
