Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL

  Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading

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Recipe: Bruschetta with Fresh Spring Onions and Truffle by Platinum Palate™ Chef Sandra Lotti of Toscana Saporita Cooking School in Tuscany!

Bruschetta with Fresh Spring Onions and Truffle By Sandra Rosy Lotti, Owner/Chef Toscana Saporita Cooking School near Lucca, Italy, Fred Bollaci Enterprises’ inaugural Platinum Palate award-winner and Member in the world! This take on Bruschetta is perfect for your spring … Continue reading

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A Tale of Two Legendary Caffe’s in Piazza del Popolo: Bar Canova and Bar Rosati, Rome, Italy

Romans are very passionate people and are die-hard in their allegiance to a particular team, restaurant, or caffe, and are almost unflappable in their determination and loyalty to a particular brand, opinion, or organization. In the famed “Tridente” area of … Continue reading

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Ortygia: The Authentic Flavors of Sicily in Bradenton’s Village of the Arts, Florida

Located in Bradenton’s Arts Village, Ortygia brings the authentic flavors of Sicily to Florida’s West Coast.   Chef Gaetano Cannata’s extensive knowledge of Sicilian cuisine comes from his tight-knit Sicilian neighborhood in Hoboken, New Jersey, where his family’s home was … Continue reading

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Maison Blanche: Elegant Parisian Fine Dining, Now a Golden Palate® Partner, Longboat Key (Sarasota), Florida

Maison Blanche, a hidden gem in the middle of Longboat Key, minutes to Sarasota (located in the Four Winds Resort on the beach) has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® and named a Golden Palate … Continue reading

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