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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL
We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading
Posted in Entrees, Fred Bollaci on Dining
Tagged bice, milanese, ossobuco, palm beach, risotto
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Fabulous New Recipes from Charter Member, Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern in Manchester, Vermont to Enjoy this Summer!
Some great recipes from our Charter Member, Chef Amy Chamberlain, celebrating 20 years as chef/owner of The Perfect Wife Restaurant & Tavern in Manchester, VT, just in time for summer! We have her amazing Sesame Crusted Salmon, soup, salad, and … Continue reading
Posted in Entrees, Golden Palate Charter Members
Tagged Amy Chamberlain, manchester, nori, salad, salmon, The Perfect Wife, tomatoes, vermont
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Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL
Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading
Posted in Entrees, Fred Bollaci on Dining
Tagged angelo romano, bbq, chutney, fresh catch, grilled, grilling, mango, memorial day, seafood, snapper, summer, zucchini
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Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL
Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.) Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged fish, florida, grouper, K.C. American bistro, keith casey, naples, ritz crackers
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Platinum Palate™ Recipe from Sandra Lotti (Toscana Saporita Cooking School): Branzino (Mediterranean Sea Bass) Marinated in Orange Juice & Baked in Parchment
BRANZINO IN CARTOCCIO – SEA BASS MARINATED IN ORANGE JUICE & COOKED IN PARCHMENT WITH VEGETABLES This is an especially festive dish, perfect for entertaining, and easy! Start with the freshest fish you can find locally, and construct your little … Continue reading
Posted in Platinum Palate Partners, Recipes
Tagged branzino, cooking school, fish, italian, parchment, sea bass, seafood, toscana saporita, veggies
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