Tag Archives: italian
Fred’s Recipe: Paccheri Pasta “Frutti di Mare” with Shaved Bottarga
Paccheri Pasta “Frutti di Mare” with blistered cherry tomatoes, a touch of garlic, basil, pepperoncini, white wine, clams, mussels, calamari, shrimp, topped with shaved #bottarga or cured mullet roe from Gulf Coast Caviar, local, sustainable from Sarasota, by the Kirby … Continue reading
Recipe: Pasta with Pistachio Pesto Creme and Speck by Bice Ristorante in Naples, Florida (locations worldwide)
Serves 2 Ingredients: 8 ounces fresh pasta of your choice 1 cup medium sliced Speck 1/2 medium white or yellow onion, chopped 1/4 cup ground pistachios (unsalted), ground in a blender, food processor, or with a mortar and pestle. … Continue reading
Platinum Palate™ Recipe from Sandra Lotti (Toscana Saporita Cooking School): Branzino (Mediterranean Sea Bass) Marinated in Orange Juice & Baked in Parchment
BRANZINO IN CARTOCCIO – SEA BASS MARINATED IN ORANGE JUICE & COOKED IN PARCHMENT WITH VEGETABLES This is an especially festive dish, perfect for entertaining, and easy! Start with the freshest fish you can find locally, and construct your little … Continue reading
Posted in Platinum Palate Partners, Recipes
Tagged branzino, cooking school, fish, italian, parchment, sea bass, seafood, toscana saporita, veggies
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Truffle Recipes from Golden Palate® Trevini Ristorante in Palm Beach, Florida
Recipes courtesy of Trevini Ristorante, a gorgeous authentic Italian restaurant on the north end of Palm Beach. In case it is not White Truffle season, or these precious gems (some $2,400 per pound– fortunately you only need a very small … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged bradley park hotel, claudio trevisan, florida, gianni minervini, italian, palm beach, ristorante, tartufi bianchi, trevini, truffles
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Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!
Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes
Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia
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