Tag Archives: recipe

Recipe: Blueberry Crostata by Michael’s on East, Sarasota, Florida

Posted on February 28, 2021 by Fred Bollaci

Recipe courtesy of Michael’s on East Restaurant in Sarasota, Florida. CRUST INGREDIENTS: 2 c Flour 2 Sticks of Butter ¼ c Sugar ¼ c Ice water ½ teaspoon Salt CHEESE FILLING INGREDIENTS: 1 8oz pkg Cream cheese 1 c … Continue reading →

Posted in Fred Bollaci on Dining | Tagged blueberry, cake, crostata, dessert, florida, michaels on east, recipe, sarasota | Comments Off

Recipe: Healthy Chocolate Chip Muffins by Sylvia Fallas–Perfect to Bake at Home with the Kids!

Posted on March 19, 2020 by Fred Bollaci

Thank you, Sylvia for this great recipe, perfect right now for parents or caregivers who have kids home from school due to the coronavirus and are looking for things to do together while remaining at home and indoors. Cooking together, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged baking, cooking, kids, muffins, recipe, Sylvia Fallas | Comments Off

My Recipe: Sausage, Peppers, and Onions: An Easy Weeknight Meal, and Great Potluck Dish!

Posted on June 7, 2016 by Fred Bollaci

Sausage, Peppers, and Onions Recipe © 2016 Fred Bollaci Prep time: 10 minutes Cook time: 40 minutes Yield: Serves 4 I like to use different colored bell peppers, which make for a more colorful presentation. I also like a a combination of … Continue reading →

Posted in Fred Bollaci on Dining | Tagged fred bollaci, italian, onions, pasta, peppers, recipe, salsiccia, sausage | Comments Off

Recipe: Bruschetta with Fresh Spring Onions and Truffle by Platinum Palate™ Chef Sandra Lotti of Toscana Saporita Cooking School in Tuscany!

Posted on May 21, 2016 by Fred Bollaci

Bruschetta with Fresh Spring Onions and Truffle By Sandra Rosy Lotti, Owner/Chef Toscana Saporita Cooking School near Lucca, Italy, Fred Bollaci Enterprises’ inaugural Platinum Palate award-winner and Member in the world! This take on Bruschetta is perfect for your spring … Continue reading →

Posted in Fred Bollaci on Dining, Platinum Palate Partners | Tagged bruschetta, italia, italy, lotti, recipe, sandralotti, toscanasaporita | Comments Off

Tuscan Stew Recipe: Delicious Healthy, Gourmet Chicken from Chef Keith Davis of Southampton’s The Golden Pear

Posted on December 23, 2015 by Fred Bollaci

Locals and travelers alike have come to love and frequent The Golden Pear Cafes, located in Bridgehampton, Easthampton, Sag Harbor, and flagship store in Southampton during the holiday season and year-round. The Hamptons, New York-based Golden Pear Cafe chef and … Continue reading →