Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Posted in Florida Golden Palate Partners
Tagged cajun, citrus, continental, endive, fine dining, florida, german, honey, klaus roessler, new orleans, old world, roesslers, sarasota, scallops, seafood, table side
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Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!
This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez. (Serves 4) Ingredients: 1 small butternut squash (about 2 pounds), peeled, seeds removed, and chopped into … Continue reading
Posted in Florida Golden Palate Partners
Tagged florida, france, french, james beard finalist, longboat, longboat key, maison blanche, Michelin-star, paris, parisian, risotto, sarasota, scallops, seafood, Wine
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Truffle Recipes from Golden Palate® Trevini Ristorante in Palm Beach, Florida
Recipes courtesy of Trevini Ristorante, a gorgeous authentic Italian restaurant on the north end of Palm Beach. In case it is not White Truffle season, or these precious gems (some $2,400 per pound– fortunately you only need a very small … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged bradley park hotel, claudio trevisan, florida, gianni minervini, italian, palm beach, ristorante, tartufi bianchi, trevini, truffles
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Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)
SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch of salt … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged citrus, endive, florida, klaus roessler, roesslers, sarasota, scallops
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