Tag Archives: seafood

Recipes: Maine Lobster & Scallops with Sweet Corn and Macadamia Crusted Yellowtail Snapper with Tropical Fruit Salsa from Chef Frank Eucalitto at Palm Beach Gardens Golden Palate Partner® Cafe’ Chardonnay!

Posted on June 25, 2016 by Fred Bollaci

Maine Lobster and Scallops with Sweet Corn and Fingerling Potato Ragout Recipes courtesy of Cafe Chardonnay 3 ears sweet corn-husk and silk removed-cut from cob (Note: may substitute frozen if fresh not available. I always freeze a number of … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cafe chardonnay, frank eucalitto, italian, palm beach gardens, seafood, Wine | Comments Off

Recipe: Cucina Palm Beach’s Famous Snapper Livornese

Posted on June 19, 2016 by Fred Bollaci

Cucina’s Famous Local Florida Snapper Livornese Recipe courtesy of Chef John Kent Thurston of Cucina dell’ Arte. Photo ©Fred Bollaci. Ingredients: (per person) fresh, local yellowtail snapper filet (6-8 ounces) – blood line removed completely Wondra flour (to coat fish) … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cucina, cucina dell arte, fish, italian, italian-american, palm beach, seafood, snapper | Comments Off

Pasta alla Norma (with Eggplant, Tomato, and Ricotta Salata) and Tuna “Agrodolce” (Sweet & Sour): Sicilian Recipes from Chef Gaetano Cannata of Ortygia, Sicilian Restaurant and Golden Palate Partner® in Bradenton, FL!

Posted on June 15, 2016 by Fred Bollaci

Golden Palate® Ortygia, owned by Chef Gaetano Cannata from Sicily offers cooking classes to the delight of loyal patrons! Below, please enjoy a classic Sicilian recipe, and personal favorite, Pasta alla Norma– with eggplant, a favorite among Sicilians! Read … Continue reading →

Posted in Fred Bollaci on Dining | Tagged agrodolce, bradenton, eggplant, fish, florida, gaetano cannata, melanzane, norma, ortygia, pasta, ricotta salata, seafood, sicilian, siciliana, tonno, tuna | Comments Off

Recipe: Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables from Golden Palate Italia® Hotel Santa Caterina (Amalfi)!

Posted on June 11, 2016 by Fred Bollaci

Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables Recipe courtesy of Hotel Santa Caterina, Amalfi – Restaurant Al Mare (Serves 4) Ingredients: 200gr. par-boiled rice 1gr. saffron pistils Vegetable stock 2gr. basil 30gr. shelled clams 50gr. shelled mussels … Continue reading →

Posted in Gourmet | Tagged amalfi coast, hotel santa caterina, italia, italian, italy, rice, risotto, santa caterina, seafood | Comments Off

Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL

Posted on May 22, 2016 by Fred Bollaci

Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading →