Author Archives: Fred Bollaci

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.

Golden Pear on Long Island Is Newest Golden Palate Charter Member

Posted on March 17, 2016 by Fred Bollaci

“A Golden Pair!” The Golden Pear is Fred Bollaci Enterprises newest Golden Palate Charter Member . With spring just days away, there’s no better time to plan your trip to the Hamptons and visit Fred Bollaci Enterprises www.fredbollacienterprises.comnewest Charter Member, The … Continue reading →

Posted in Golden Palate Charter Members | Tagged golden palate charter chefs, golden pear, long island, new york, southampton | Comments Off

Trevini Ristorante: Classic & Contemporary Golden Palate® Italian Elegance at The Bradley Park Hotel in Palm Beach, Florida and Inaugural Palm Beach Charter Member in 2016!

Posted on March 14, 2016 by Fred Bollaci

Trevini Ristorante, a favorite in Palm Beach since opening in 2000 at their previous location (150 Worth), owners Gianni Minervini and Claudio Trevisan have established a stellar reputation of bringing their customers a taste of Italy reminiscent of the finer … Continue reading →

Posted in Fred Bollaci on Dining | Tagged al fresco, bradley park hotel, claudio trevisan, florida, gianni minervini, italian, palm beach, pasta, seafood, trevini | Comments Off

Recipe: San Pietro Fish and Artichoke Roll, with Asparagus Bundles & Potato from Golden Palate Italia® Hotel Santa Caterina (Amalfi), Italy

Posted on March 7, 2016 by Fred Bollaci

Fish and artichoke and asparagus! Recipe courtesy of Santa Caterina Hotel, Amalfi, Italy. Hotel Santa Caterina, perched on a bluff overlooking the Mediterranean, with its excellent cuisine, refined and gracious hospitality, world class spa, and acres of lemon groves and … Continue reading →

Posted in Fred Bollaci on Dining | Tagged amalfi, amalfi coast, artichokes, costiera amalfitana, fish, hotel santa caterina, italia, italian, italy, john dory, lhw, pesci, potatoes, san pietro, santa caterina, seafood, tilapia | Comments Off

Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute

Posted on March 6, 2016 by Fred Bollaci

Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading →

Posted in News and Interviews, Platinum Palate Partners | Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese | Comments Off

Toscana Saporita’s Panna Cotta all’Arancia- Orange Scented Panna Cotta

Posted on March 6, 2016 by Fred Bollaci

This spectacular authentic Italian Panna Cotta recipe is from Chef Sandra Rosy Lotti, Fred Bollaci Enterprises’ inaugural worldwide Platinum Palate award winner and member. Chef Lotti is the owner of Toscana Saporita Cooking School in Tuscany. The photo above shows this delightful dessert served … Continue reading →