Author Archives: Fred Bollaci
Fred Bollaci Enterprises Launches Inaugural Worldwide Platinum Palate™Certificate of Excellence and Inaugural Member, Sandra Rosi Lotti and her Renowned Toscana Saporita Cooking School near Lucca, Italy!
Fred Bollaci, CEO & President of international healthy-gourmet lifestyle company, Fred Bollaci Enterprises, based in Palm Beach, FL and New York debuts his Spring 2016 Appetite Column in Venu Magazine, the leading contemporary art and culture publication in the Northeast … Continue reading
Posted in News and Interviews, Platinum Palate Partners
Tagged alessio jm da prato, cooking school, panna cotta, platinum palate, sandra rosy lotti, toscana saporita, tuscan, tuscany
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Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!
Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota! Shrimp Pernod Ingredients: 2-4 large shrimp 1/2 tablespoon olive oil 2 garlic cloves, minced 2 shallots, minced 1/4 cup Pernod liqueur 1 … Continue reading
Posted in Florida Golden Palate Partners
Tagged bananas foster, betsie coolidge, continental, dessert, dolci, fine dining, florida, pernod, sarasota, shrimp, st. armands, St. Armands Circle, table side
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Recipe: Golden Palate Partner® Mario’s Osteria’s Chicken Meatballs (Boca Raton, FL)!
Mario’s Osteria’s Recipe for Chicken Meatballs Serve these with tomato sauce of your choice! Note: you can substitute with turkey, veal, beef, pork, lamb, etc.
Posted in Florida Golden Palate Partners
Tagged chicken, italian, marios, marios osteria, meatballs, polpette
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Recipe: Caramelized Brussel Sprouts with Spicy Italian Sausage from Golden Palate® Chef Vincent Betulia of Osteria & Bar Tulia in Naples, Florida
Caramelized Brussel Sprouts with Spicy Italian Sausage This hearty vegetable recipe is a delicious way to add a new green vegetable to an Italian-inspired meal. They’re wonderful as a side dish — The sprouts will taste like popcorn and … Continue reading
Posted in Florida Golden Palate Partners
Tagged brussel sprouts, florida, italian, naples, sausage, side dish, tulia, vincent betulia
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Recipe: California Quinoa Grain Bowl from Golden Palate Partner® Michael’s on East in Sarasota!
California Grain Bowl with Red Quinoa, Red Lentils, Roasted Chicken, Pink Lady Apples, Roasted Acorn Squash, Yellow Beets, Sheep’s Milk Feta Cheese, Artisan Baby Lettuces & Sweet Soy-Lime Vinaigrette Recipe courtesy of Chef Jamil Pineda Serves 4 Ingredients: For the … Continue reading
Posted in Florida Golden Palate Partners
Tagged best food, california, catering, grain bowl, gulf coast connoisseur club, healthy, jamil pineda, lentils, light, lite, lunch, michael klauber, michaels on east, michaels wine cellar, phil mancini, quinoa, red lentils, sarasota, Wine
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