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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!
Courtesy of Donatello Restaurant Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, Sardinia, etc), has … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Platinum Palate Partners
Tagged cernia, clams, cozze, donatello, florida, grouper, italian, mussels, romantic, salmon, salmone, seafood, tampa, venetian, venezia, venice, vongole, zuppa di pesce
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Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL
We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading
Posted in Entrees, Fred Bollaci on Dining
Tagged bice, milanese, ossobuco, palm beach, risotto
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Fabulous New Recipes from Charter Member, Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern in Manchester, Vermont to Enjoy this Summer!
Some great recipes from our Charter Member, Chef Amy Chamberlain, celebrating 20 years as chef/owner of The Perfect Wife Restaurant & Tavern in Manchester, VT, just in time for summer! We have her amazing Sesame Crusted Salmon, soup, salad, and … Continue reading
Posted in Entrees, Golden Palate Charter Members
Tagged Amy Chamberlain, manchester, nori, salad, salmon, The Perfect Wife, tomatoes, vermont
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Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL
Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading
Posted in Entrees, Fred Bollaci on Dining
Tagged angelo romano, bbq, chutney, fresh catch, grilled, grilling, mango, memorial day, seafood, snapper, summer, zucchini
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Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL
Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.) Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged fish, florida, grouper, K.C. American bistro, keith casey, naples, ritz crackers
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