Tag Archives: florida

Maison Blanche: Elegant Parisian Fine Dining, Now a Golden Palate® Partner, Longboat Key (Sarasota), Florida

Posted on April 3, 2016 by Fred Bollaci

Maison Blanche, a hidden gem in the middle of Longboat Key, minutes to Sarasota (located in the Four Winds Resort on the beach) has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® and named a Golden Palate … Continue reading →

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Recipe: Cheers to Sarasota’s Best Cocktail: The Bramble at State Street Eating House + Cocktails!

Posted on March 28, 2016 by Fred Bollaci

As I mentioned in my recent column in VENU Magazine all about the top Golden Palate® dining destinations in Florida, if you are going to have one cocktail in Sarasota, have the Bramble at State Street–if you haven’t yet, do … Continue reading →

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Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Posted on March 26, 2016 by Fred Bollaci

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading →

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Trevini Ristorante: Classic & Contemporary Golden Palate® Italian Elegance at The Bradley Park Hotel in Palm Beach, Florida and Inaugural Palm Beach Charter Member in 2016!

Posted on March 14, 2016 by Fred Bollaci

Trevini Ristorante, a favorite in Palm Beach since opening in 2000 at their previous location (150 Worth), owners Gianni Minervini and Claudio Trevisan have established a stellar reputation of bringing their customers a taste of Italy reminiscent of the finer … Continue reading →

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Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!

Posted on February 29, 2016 by Fred Bollaci

  Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota! Shrimp Pernod Ingredients: 2-4 large shrimp 1/2 tablespoon olive oil 2 garlic cloves, minced 2 shallots, minced 1/4 cup Pernod liqueur 1 … Continue reading →

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